Based on what we've seen in Columbus weddings, dessert tables are becoming just as important as the main course. Couples in Columbus are looking to personalize their weddings with unique sweet offerings, from handcrafted cupcakes to elaborate tiered cakes that reflect their story. Our analysis shows that dessert bakers in Columbus are blending traditional recipes with modern design trends, especially in neighborhoods like German Village and Clintonville. Whether you're hosting at Franklin Park Conservatory or The Vue, finding the right dessert baker can add a memorable (and delicious) statement to your big day.
When searching for the right dessert baker in Columbus, there are a few key qualities to prioritize: creativity in design, flexibility with dietary needs, flavor consistency, timeliness, and experience with weddings. According to local planner Jessica Rowland, “The best dessert bakers in Columbus know how to match your theme while keeping the Ohio climate in mind, especially for summer weddings.” It's important to find someone who can deliver beautiful desserts that taste just as good as they look, even in the humidity of a July wedding in downtown Columbus.
Our research into Columbus wedding trends shows a growing demand for alternative dessert options like macaron towers, donut walls, and mini pies. These are especially popular at venues like The Fives and Strongwater Events, where couples are opting for more relaxed, interactive receptions. Classic buttercream cakes with pressed floral designs also remain a favorite, particularly in more formal venues like the Westin Great Southern Columbus. Dessert bakers are also experimenting with seasonal flavors, incorporating local ingredients like Ohio maple syrup and berries from nearby farms.
What we've learned about Columbus wedding planning suggests you should book your dessert baker 8 to 12 months in advance, especially for peak months like June and September. Pricing varies based on dessert type and guest count, but couples can expect to spend between $500 and $1,500 on wedding desserts. Custom tiered cakes usually fall on the higher end, while dessert tables with mixed treats offer a more flexible budget. Desserts typically account for about 10% of the total catering budget in Columbus weddings.
Choosing a local dessert baker in Columbus ensures familiarity with the unique challenges of the city’s seasons, especially for outdoor receptions at places like Scioto Mile or Whetstone Park. Local bakers are better equipped to handle transportation logistics and last-minute changes, and often have established relationships with venues and planners. Their experience with local ingredient sourcing also adds a personal and regional touch to your dessert selection, tying your celebration back to the heart of Ohio.
.png)
.png)
.png)